it makes me so happy to cook with my own veg even though my beautiful raised beds are tiny. we're desperate for a proper big veg garden (and some pigs of course) still i made the cassoulet from our own magic beans, thyme, parsley, bay, garlic, a leek, some spring onions and a very sad carrot. the passatta was in a jar as it's a shocking waste of our last tomatoes!
recipe will follow tomorrow, but while i cooked i listened to a little Bjork from way back, thanks to Little Dog Discs
http://www.littledogdiscs.co.uk/bjork---post-918-p.asp
I LOVE cassoulet! Traditional dish of Toulouse :-)
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